Student Council 

Our student council aims to equip and empower students to lead our school. From class prefects to specialized prefects, we give our students opportunities to be involved in all aspects of making our school the best that it can be. 

A patron facilities student council and helps guide the decisions being made by the prefects. The patron is invested in helping our students become the best leaders that they can be. Our goal is to equip our students with the best leadership skills to then go and take them out into the community.

Examples of some of our prefects:
President 
Deputy president
Secretary
Class prefects 
Games
Entertainment
Dining hall
Dorm 
​

Extracurricular Activities 

Clubs
  • Creativity
  • Debate
  • Drama
    • ​​Participation in Drama Festival each year
  • Health
  • Journalism
  • Presidential
  • Reading
  • Science ​
  • Scouts
  • Wildlife 
Sports
  • Athletics
  • Badminton
  • Cross Country 
  • Football
  • Handball
  • Netball
  • Table Tennis
  • Volleyball
Family Groups 
  • ​Students are divided into families led by teachers.
  • Each week the families meet outside of the classroom to discuss life issues.
  • The parent of the family takes time to guide and counsel each student in his or her family. 
Student Organizations
  • Christian Union 
  • Catholic Youth in Action​

Discipleship Department 

One-on-one discipleship for students
Weekly Bible studies
Weekly Chapel 
Praise & Worship Team
Counseling provided for students
​Life skills class for Form 1 and Form 2 students each week 

Trips

Mombassa in June 2019
  • Students had three full days exploring Haler Park and the Indian Ocean 
Hiking at Mt. Longonot 
​Naivasha
​Hells' Gate

School Menu

Breakfast
Monday: Tea & Bread
Tuesday: Tea, Bread & Egg
Wednesday: Tea & Mandazi 
Thursday: Tea & Bread
Friday: Tea & Scones
Saturday: Tea, Scones, & Egg
​Sunday: Tea & Bread
Morning Tea
Monday: Tea & Fruit
Tuesday: Tea & Fruit 
Wednesday: Tea & Fruit
Thursday: Tea & Bread
Friday: Tea & Bread
Saturday: Tea & Bread
Sunday: Tea & Cake
Lunch
Monday: Githeri, Carrots, Cabbage & Potatoes
Tuesday: Chicken Stew & Rice
Wednesday: Ndengu, Rice & Vegetables
Thursday: Rice, Beans, Cabbage & Carrots
Friday: Beef Stew, Cabbage & Chapati
Saturday: Bean Stew, Rice & Cabbage
​Sunday: Rice, Greengrams & Cabbage
Afternoon Tea
​Tea each day
Dinner
Monday: Lentils, Rice & Cabbage
Tuesday: Ugali & Sukuma
Wednesday: Ugali, Kale & Beans
Thursday: Ugali & Sukuma 
Friday: Beans, Rice & Cabbage
Saturday: Ugali, Ndengu & Kale
Sunday: Ugali, Greengrams & Sukuma